Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a si
Gur with chawal is a well-loved Indian dish that merges the deliciousness of gur, also known as jaggery, with the comforting flavor of rice. This simple yet tasty dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a unique taste that pleases the senses.
Aam baat hai ki jab aapki pyaasnahi hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se paani piye jaate hain aur fir humeqabz hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain jolabh kar sakte hain. Is mein paani ke siwa mithai bhi madadgar hote hain. Tujhe roz